Poultry · Animal source

Protein in
turkey breast.

150 g cooked meat provides approximately 45.3 g of protein. Here’s how the serving, amino acid profile, and cost compare.

Example serving45.3 g protein150 g cooked meat
Per 100 g30.2 g protein150 kcal · same preparation state
Cost / 25 g proteinYour priceCalculate from your package below

Protein completeness

Complete profile.

Complete profile

Plain roasted breast meat; deli turkey has different nutrition. No digestibility score.

Amino acid presence and digestibility are different questions. We don’t assign a laboratory quality score to this food.

How to read protein quality

Use the same food state.

The nutrition record describes turkey, broiler, breast, meat only, roasted. Raw, cooked, dry, and drained weights are different; use the state shown when comparing a portion.

Sources for this food

Food data and references checked October 7, 2026. Values are generic food averages, not a verified label for every brand.