Fish · Animal source

Protein in
salmon.

150 g cooked fish provides approximately 33.1 g of protein. Here’s how the serving, amino acid profile, and cost compare.

Example serving33.1 g protein150 g cooked fish
Per 100 g22.1 g protein206 kcal · same preparation state
Cost / 25 g proteinYour priceCalculate from your package below

Protein completeness

Complete profile.

Complete profile

Farmed Atlantic salmon, baked or broiled. Wild salmon differs. No digestibility score.

Amino acid presence and digestibility are different questions. We don’t assign a laboratory quality score to this food.

How to read protein quality

Use the same food state.

The nutrition record describes fish, salmon, atlantic, farmed, baked or broiled. Raw, cooked, dry, and drained weights are different; use the state shown when comparing a portion.

Common allergens: fish. Check your package.

Sources for this food

Food data and references checked October 7, 2026. Values are generic food averages, not a verified label for every brand.