Protein completeness
Variety matters.
Variety mattersQuaker large flakes, dry. Add yogurt, milk or soy foods for more protein. Exact digestibility not scored.
Amino acid presence and digestibility are different questions. We don’t assign a laboratory quality score to this food.
How to read protein qualityUse the same food state.
The nutrition record describes cereal, hot, oats (oatmeal), large flakes, dry, quaker. Raw, cooked, dry, and drained weights are different; use the state shown when comparing a portion.
Common allergens: oats; may contain wheat. Check your package.