Protein completeness
All nine recorded.
All nine recordedCalcium-sulphate medium-firm/firm tofu. Water content makes brands vary widely. Soy quality depends on processing; no product score.
Amino acid presence and digestibility are different questions. We don’t assign a laboratory quality score to this food.
How to read protein qualityUse the same food state.
The nutrition record describes tofu, regular, medium firm or firm (prepared with calcium sulphate). Raw, cooked, dry, and drained weights are different; use the state shown when comparing a portion.
Common allergens: soy. Check your package.