Protein completeness
All nine recorded.
All nine recordedPlain soybean tempeh, weighed before cooking. Mixed-grain brands differ. Soy quality depends on processing; no product score.
Amino acid presence and digestibility are different questions. We don’t assign a laboratory quality score to this food.
How to read protein qualityUse the same food state.
The nutrition record describes soybean, fermented products, tempeh (tempe). Raw, cooked, dry, and drained weights are different; use the state shown when comparing a portion.
Common allergens: soy. Check your package.