Protein completeness
Complete profile.
Complete profilePlain Greek-style yogurt, 0–0.5% milk fat. Straining and brands change concentration. No digestibility score.
Amino acid presence and digestibility are different questions. We don’t assign a laboratory quality score to this food.
How to read protein qualityUse the same food state.
The nutrition record describes yogourt (yogurt), greek style, fat free, 0-0.5% m.f., plain. Raw, cooked, dry, and drained weights are different; use the state shown when comparing a portion.
Common allergens: milk. Check your package.